The Easter bunny was spotted "hopping" through the Harborview Ballroom during Brunch. He stopped for photos while handing out chocolate Easter eggs (the good ones like Nestle crunch and Butterfingers). It could have been my eyes deceiving me, but I saw the adults taking a small handful of chocolates while the children were taking just one, very funny.
In recent years I can't remember a finer weather day for Easter. Guests were enjoying their mimosas while having brunch on our waterfront balcony. We take a lot of pride in our grounds keeping here. We had just finished putting down fresh mulch in all of the planting beds. (Thank you FalStone Landscaping). The assorted plants are popping through. What a wonderful time of year.
The chefs were serving carved prime Rib, Lamb, Honey Roasted Ham on our various carving stations. We were also serving our famous Seafood Newburg with scallops, haddock, shrimp & chunks of Lobster. This dish is always a crowd favorite. Chicken Picatta with fresh lemon and capers was also a very popular. A multitude of accompaniments were offered.
Also a multitude of breakfast items were offered including eggs Benedict, assorted crepes in addition to all the breakfast staples including freshly carved fruit and assorted juices.
A deluxe dessert station with overflowing chocolate fountain with strawberries, marsh mellows and Oreo cookies for dipping. Many cakes, chocolate mouse, homemade apple cobbler and mini-pastries were presented in Grand fashion.
Hint Hint Hint, Have you made your reservations for Mother's Day yet...?
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